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Salmon is a highly digestible protein packed with vitamin A and carotenoids, which are thought to prevent cancer. Salmon also contains B vitamins, particularly niacin and vitamin D, which is known to absorb calcium. Salmon is an excellent source of polyunsaturated fatty acids, which helps produce a soft shiny coat. |
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Emu meat the choice for the health conscious person who wants a low fat and cholesterol diet that still contains red meat. Emu is a very lean (97% fat free) red meat, similar to beef in both taste and appearance. It is higher in iron, protein, Vitamins A, C, and B12 than beef and lower in cholesterol than chicken. Since emu can be raised naturally, the meat contains no chemical additives. |
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Turkey is a very good source of protein, selenium, niacin, vitamin B6 and the amino acid tryptothan. It’s a good source of zinc, and vitamin B12. |
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